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Line Cook
Line CookFitler Club at Cobbs Creek Campus • Philadelphia, PA, US
Line Cook

Line Cook

Fitler Club at Cobbs Creek Campus • Philadelphia, PA, US
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Qualifications

The ideal candidate will possess strong restaurant skills, and a mastery and understanding of

the following :

  • A minimum of 1 year experience in a fast-paced restaurant setting
  • A strong attention to detail
  • Ability to prioritize and organize work assignments and multi-task
  • The ability to work in a team environment
  • Giving the best service to every guest, every time
  • Successful completion training program
  • Continued learning beyond completing training
  • Able to work quickly and adapt to meet flow of demand.
  • Strong general food knowledge
  • Able to stand for full shift.
  • Able to work in hot, fast-paced environment.
  • Solid understanding of food preparation and basic to complex cooking methods across varied styles.
  • Able to follow detailed recipes and verbal instructions with minimum supervision.

Job Description

The Line Cook is responsible for the quality, quantity and timeliness of assigned station. They

prepare the food in accordance with Fitler Club recipes, standards and procedures under strict

sanitary conditions. They will cook menu items in coordination with the rest of the kitchen

staff for service

  • Plate assigned dishes from station to restaurant standards
  • Manage tickets including fire times and modifications
  • Ensure that all food products have been prepared correctly before cooking and are cooked to perfection per the restaurant's recipes and standards.
  • Clean equipment, as assigned, thoroughly and in a timely fashion
  • Manage proper storing temperatures according to DOH regulations
  • Deliver timely and courteous service to Fitler Club guests in adherence to our company
  • Perform all other duties assigned by management
  • Work consistently with others in a fast-paced kitchen environment

    • This position will require the ability to work nights and weekends and a rotating schedule. You

    will report to the Director of Food and Beverage, the Executive Chef, Department

    Manager / Sous Chef, Cobbs Creek General Manager, and The Board. We are looking for an

    individual who works hard, gets to work on time, and who is reliable. This position is an ever

    evolving position, with varying levels of responsibility. You will work alongside your team and

    will need to be motivated and a self- starter. We want you to succeed, and we will be there to

    help you succeed every step of the way.

    Benefits :

  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (Safe Harbor 401k, Traditional & Roth Options)
  • Life & AD&D Insurance
  • Paid Time Off (Vacation, Sick & Holidays)
  • Paid Short Term & Long-Term Disability
  • Family Leave (Paid Maternity & Paternity)
  • Professional Training & Development
  • Complimentary Meals & Snacks in our Employee Cafeteria
  • Wellness Programs & Resources
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    Line Cook • Philadelphia, PA, US