Non CDL Delivery Driver- Black River Produce

Non CDL Delivery Driver- Black River Produce

Position Summary :

A Van Driver is responsible for delivering, unloading, and may collect payment for product sold to customers and other duties as assigned.

Schedule : Tuesday - Saturday

Start time between 6 & 8am

8-10 hours a day (40 hours weekly)

Position Responsibilities :

Delivering, unloading, and may collect payment for product sold to customers.

Other duties as assigned.

Required Qualifications :

High School Diploma / GED or Equivalent Experience

6-12 Months professional driving / delivery experience, touch freight or related area.

Valid non-commercial driver's license

Meet all State licensing and / or certification requirements (where applicable)

Must be 21 years of age

Clean Motor Vehicle Report (MVR) for past 3 years

Pass pre-employment drug test

Pass road test

Able to hand-lift and utilize two-wheeler, lift gate and / or other equipment to move and / or stack product cases / freight of varying size and weight throughout shift; product generally ranges from approximately 60 to 90 pounds, depending on the location

Division :

Performance Foodservice

Job Category : Transportation

Preferred Qualifications :

1+ years commercial driving experience

Foodservice distribution industry experience

Onboard computer and electronic log system experience (i.e. PeopleNet)

Hand-held point of delivery scanning system experience (i.e. POD)

Customer service-related work experience

State : Vermont

Company Description :

Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. The Performance Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams.

Benefits :

Click Here for Benefits Information

Compensation :

Pay : $20.00 - $25.00, based on experience