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Food and Beverage Manager

Food and Beverage Manager

Elevate BransonBranson, MO, US
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Job Description

Job Description

Salary : $16 Hourly

Food & Beverage Manager

Reports To : Chief Operating Officer

Department : Neighbors Hub

Location : Branson, Missouri

FLSA Status : Full-Time, Exempt

Elevate Branson is a 501(c)(3) nonprofit organization committed to breaking the cycle of poverty and empowering individuals to reach their full potential. Since 2008, we have delivered innovative programs in workforce development, transportation, mental and physical health, housing, childrens enrichment, and community belonging. Rooted in the love of Jesus, we serve the poor, the forgotten, and the voiceless.

Mission : To elevate our community by empowering our neighbors to reach their full potential.

Vision : For every individual to know hope, dignity, and purpose through the love of Jesus.

Purpose : The Food & Beverage Manager plays a vital role in advancing Elevate Bransons mission by overseeing all food-related operations. This includes preparing and coordinating meals for Elevate programs, staff meetings, and community events, as well as managing daily operations of our caf and coffee shop as a training and social enterprise hub. The ideal candidate will combine strong food preparation and service skills, inventory management, business sense, a heart for service, and customer service experience to help lead our Elevate Catering, Coffee and Caf to success.

Primary Responsibilities

Food Preparation & Event Support

  • Prepare and serve meals for Elevate Branson programs (Elevate Work, Elevate Kids, Elevate Connections, etc.), staff & board meetings, and community events.
  • Coordinate catering logistics including meal planning, portioning, dietary needs, and kitchen cleanliness.
  • Maintain inventory of food, kitchen supplies, and ensure proper food safety protocols.
  • Work closely with staff across departments to meet programming and event culinary needs.

Caf, Coffee Shop & Barista Management

  • Oversee day-to-day operations of the Elevate Caf and Coffee Shop, ensuring a welcoming, efficient, and mission-aligned guest experience.
  • Serve as lead barista, setting quality standards for coffee and beverage preparation, presentation, and service.
  • Hire, train, and supervise caf staff and baristas, including program participants gaining job experience.
  • Develop coffee and caf menus, order supplies, manage inventory, and ensure consistent product quality.
  • Maintain cleanliness, coffee and cafe functionality, and compliance with health and safety standards.
  • Manage POS systems, customer service, and scheduling for consistent operation.

    • Workforce Development & Mentorship

  • Provide mentorship and hands-on training to individuals enrolled in Elevate Bransons workforce development program who are working in the caf or kitchen.
  • Model professionalism, time management, barista techniques, and hospitality best practices.
  • Help identify talent and support individuals in developing food and coffee service skills for future employment.

    • Administrative & Financial Oversight

  • Maintain records of sales, costs, and food orders.
  • Work with leadership to develop and maintain budget, pricing models, and revenue targets for caf and coffee operations.
  • Coordinate volunteer involvement in food service and caf settings.
  • Ensure alignment with Elevate Bransons values and mission in all coffee and caf interactions.

    • Qualifications and Skills Required

  • Proven experience in commercial food service, catering, caf management, and barista work.
  • Experience with specialty coffee preparation and equipment (espresso machines, grinders, etc.).
  • Strong organizational and time management skills; able to multitask in a fast-paced environment.
  • Excellent interpersonal and leadership skills with a heart for mentorship and community service.
  • Passion for serving others and aligning work with a higher purpose.
  • Must be ServSafe Certified (or willing to obtain within 30 days of hire).
  • Proficient in kitchen and caf equipment use, food and beverage safety, and inventory systems.

    • Core Competencies

  • Mission-driven and aligned with Elevate Bransons faith-based values and servant leadership model.
  • Strong sense of hospitality and customer service.
  • Detail-oriented with ability to problem-solve and adapt.
  • Able to lead with humility, encourage others, and maintain a high level of professionalism.

    • Working Conditions

  • Flexible schedule including some evenings and weekends for events or special programs.
  • Standing for extended periods; ability to lift up to 40 pounds.
  • Fast-paced environment requiring coordination across departments.

    • Compensation & Benefits

  • Competitive salary commensurate with experience
  • Health and wellness benefits
  • Paid time off and holidays
  • Professional development opportunities

    • Disclaimer

    This job description is provided as a general summary of common job duties performed by individuals assigned this job title. It is not all-inclusive, nor is it intended to create a contract, written or implied, between employees and Elevate Branson, nor does it in any way alter the employment-at-will relationship that exists between employees and Elevate Branson. As a condition of employment, all Elevate Branson employees are expected to perform job duties assigned by Elevate Branson management even when such duties are not included in their job description.

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    Food And Beverage Manager • Branson, MO, US