Kitchen Manager

Join the largest delivery-first restaurant group in the United States!  Location :

• Costa Mesa, CA. 1750 Newport Blvd., Costa Mesa, CA 92627 Schedule : Full Time Salary / Hourly Pay : $75,000 annual salary Benefits Performance-based bonus program, with profit share Career development, education, and growth opportunities Medical, Dental, & Vision plan for full-time team members 401k with 4% employer match after one year  Free, nutritious meals each shift Kitchen Manager Responsibilities Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
• Uphold uncompromising standards of quality and consistency in all food production processes.
• Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to surpass federal, state, and corporate safety standards.
• Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments.
• Manage all administrative tasks, including scheduling, inventory control, financial management, and other operational duties.
• Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.

Kitchen Manager Requirements Solid foundation in culinary skills, including knife / prep work, flat-top cooking, and more Ability to stand for extended periods and lift up to 50 lbs Minimum of 5 years of kitchen experience Minimum of 2 years of leadership experience Who We Are :