Food Services Director

Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers. The Food Services Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services to residents in a long-term care facility. The Food Services Director leads quality dining programs that will enhance the meal experience for the residents and ensures that the dining programs meet federal, state, and local standards, guidelines and regulations. As the Food Services Director, you will be responsible for overseeing the dietary department, ensuring that all operations run smoothly and efficiently. You will be tasked with maintaining high standards of food quality and safety, while also managing a team of dietary staff. Your leadership will be crucial in fostering a positive dining experience for residents, and you will be expected to implement programs that promote resident satisfaction and well-being. You will also be responsible for maintaining compliance with all relevant regulations and standards, ensuring that the department is always survey-ready. In addition to your managerial duties, you will be involved in budgeting and forecasting for supplies and equipment, as well as conducting regular quality assurance inspections. Your role will require excellent communication skills, as you will need to coordinate with other departments and participate in facility meetings. Overall, this position is vital to the success of our food service operations and the satisfaction of our residents.

• Trains workers in procedures and proper operation and maintenance of equipment
• Plans, organizes, directs, coordinates and supervises functions and activities of the departments
• Supervises and evaluates the quality of work completed by department employees
• Forecasts and plans the purchase of supplies, and equipment
• Plans work and staffing schedules to ensure adequate services are rendered
• Maintains proper staffing levels
• Maintains required records including but not limited to; inventory, compliance, income / expense, and personnel records
• Conducts regular management staff meetings and communicates with members of other departments to coordinate dietary activities
• Manages a cost-effective program to budget
• Maintains the department to be survey-ready at all times, assuring the department operates within federal, state, and local regulations
• Maintains excellent relations with residents, visitors, and all community departments
• Actively participates in facility meetings and committees
• Follows all Company policies and procedures
• Promotes the professional growth and development of the entire departmental team
• Conducts quality assurance rounds and inspections to ensure current quality controls and methodologies are suitable and sustainable
• Reports monthly initiatives, goals, and accomplishments
• Promotes and monitors resident satisfaction
• Ensures that the food service operation is maintained in a clean, safe and sanitary manner

Requirements

Benefits

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