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Restaurant Manager
MINTY Z LLCLos Angeles, CA, USjob_description.job_card.variable_days_ago
serp_jobs.job_preview.job_type
- serp_jobs.job_card.full_time
job_description.job_card.job_descriptionExperience : You have 2+ years of management experience in a fast-paced restaurant environment (bonus if you've worked in a plant-based, Asian, or trendy food setting before). Leadership skills : You're a natural leader who thrives on helping others shine and creating a positive work culture. Passion for plant-based food : You're genuinely excited about plant-based eating, sustainability, and creating dishes that are as delicious as they are innovative. Exceptional communication : Whether it's managing staff, talking to guests, or coordinating with the kitchen, you're a master communicator who knows how to make everyone feel heard and valued. Adaptability & energy : Things move fast in the restaurant biz, and you're someone who can roll with the punches, keep things lighthearted, and bring that high-energy vibe to every shift. Creative team : Work alongside a talented, passionate group of people who care about food, sustainability, and making a difference in the local community. Vibrant environment : Our restaurant is located in the heart of Echo Park—a hub for creativity, culture, and good vibes. Growth opportunities : We're just getting started, and there's plenty of opportunity as we look to grow our company. Be part of something special from the ground up!
3 days ago Be among the first 25 applicants
Men & Beasts is a Chinese fine-dining restaurant concept in the heart of Echo Park, Los Angeles. Specializing in handmade dim sum, the menu will also feature creative takes on Chinese-American cuisine as well as homemade ice cream. Smothered in the warmth of five-star service and hospitality touches, diners will enjoy a beverage program featuring traditional Chinese loose leaf tea service, as well as small-batch California beers and wines.
We're looking for an enthusiastic and motivated Restaurant Manager to join our opening team.
What you'll be doing :
- Leading the team : You'll be the captain of our front-of-house crew—motivating, training, and ensuring every shift runs smoothly. You'll build a positive, high-energy environment where teamwork and excellent service are the stars of the show.
- Creating unforgettable experiences : From greeting guests to ensuring every dish is served with a smile, you'll make sure everyone has a delightful dining experience that keeps them coming back for more.
- Managing operations : You'll handle the day-to-day operations of the restaurant, including staffing, inventory, and keeping things organized—while also keeping the vibe lively and fresh!
- Fostering a plant-powered culture : As a leader in our plant-based restaurant, you'll promote our sustainable and health-conscious mission to guests and staff alike. Bonus points if you're already a plant-based food enthusiast!
- Problem-solving like a pro : If anything goes sideways (we're talking a spilled soy sauce or a forgotten order!), you'll keep your cool and work with your team to find quick solutions. Flexibility and a positive attitude are key!
What we're looking for :
Why you'll love working with us :
If you're ready to take the reins on an exciting new project and help lead us into a bright future, send me a message and help us bring delicious, sustainable Chinese food to Echo Park!
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
J-18808-Ljbffr
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Restaurant Manager • Los Angeles, CA, US
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