Diet Assistant II, Part-Time

Dietary Assistant

Prepares dietary information for use by kitchen personnel in preparation of foods for hospital patients. Collects orders and information to understand patients' needs and monitor the quality and accuracy of food served to patients. Supports the functionality of the department by providing clerical support including processing patient orders, tracking food service production tallies, and maintaining inventory. Gains confidence and cooperation from the patient, their family / support group, and other healthcare providers through competent patient assessment, attentive monitoring and care, and effective communication. Adheres to all local / state / federal regulations, codes, policies and procedures to ensure privacy and safety while delivering optimal patient care.

Job Shift : Day / Evening

Schedule : Part Time

Shift Hours : 8

Days of the Week : Variable

Weekend Requirements : Every Weekend

Benefits : Yes

Unions : No

Position Status : Non-Exempt

Weekly Hours : 28

Employee Status : Regular

Pay Range is $32.34 to $38.80 / hour

The salary range for this role may vary above or below the posted range as determined by location. Compensation takes into account several factors including but not limited to a candidate's experience, education, skills, licensure and certifications, department equity, training and organizational needs. Base pay is just one piece of the total rewards program offered by Sutter Health. Eligible roles also qualify for a comprehensive benefits package.