Staff Meal Cook - Twin Farms (Barnard)

Customer Service

The Staff Meal Cook reliably serves as an important role in many areas of kitchen operations. He / she works in close collaboration with the Executive and Sous chefs to consistently execute food preparation that meets Twin Farms standards of quality to create a positive experience for our staff members.

Essential Functions :

Responsibilities and functions involved in this role, but not limited to, include :

• With the staff culinary experience in mind, execute the preparation / cooking of various food items.
• Continually monitor details of food production and take responsibility for efficient use of inventory, quality / consistency, and the accommodation of staff allergies.
• Proactively utilize culinary knowledge and creativity in proposing, developing, and implementing thoughtful and healthy menu items to create strong staff morale.
• Proactively check and put orders away and maintain any storage area organized.
• Assume the role of liaison between the kitchen and other hotel departments- demonstrating superb lateral service, collaboration, and teamwork.
• Observe department safety procedures and policies- including proper organization of workstations as well as sanitation of all kitchen facilities and equipment.
• Perform other duties as assigned by supervisor.