Host

Job Description

Job Description

About the Role : PART TIME HOST / HOSTESS NEEDED APPROXIMATELY 20-24 HOURS WEEKLY, MUST BE AVAILABLE WEEKENDS AND EVENING SHIFTS 4PM 8PM

As a Host in the Accommodation and Food Services industry, you will play a crucial role in creating a welcoming atmosphere for guests. Your primary responsibility will be to manage the flow of guests, ensuring they are greeted warmly and seated efficiently. You will also be responsible for maintaining the organization of the dining area, which is essential for providing a seamless dining experience. By effectively communicating with both guests and staff, you will help to facilitate a positive environment that encourages repeat visits. Ultimately, your efforts will contribute significantly to the overall satisfaction and enjoyment of our guests.

Minimum Qualifications :

• High school diploma or equivalent.
• Previous experience in a customer service role, preferably in the hospitality industry.

Preferred Qualifications :

Responsibilities :

Skills :

Strong communication skills are essential for effectively interacting with guests and team members, ensuring that everyone is informed and satisfied. Organizational skills will be utilized daily to manage seating arrangements and maintain an orderly environment, which is vital for operational efficiency. Leadership skills will come into play when coordinating with staff and addressing any issues that arise, fostering a collaborative team atmosphere. Additionally, the ability to handle guest inquiries and complaints with poise will enhance the overall guest experience. Together, these skills will enable you to create a welcoming and efficient dining environment.