Kitchen Manager

Kitchen Manager Job Description - Tailor Nashville

Position : Kitchen Manager

Department : Culinary

Reports To : Executive Chef / Owner, General Manager

Compensation : $55,000-$65,000 based on experience

Job Summary

The Kitchen Manager at Tailor Nashville is responsible for the daily operations of the kitchen, ensuring the highest quality of food preparation and presentation. This role requires a passionate, creative, and highly organized individual with strong leadership skills and a deep understanding of fine dining cuisine.

Responsibilities

• Culinary Excellence :
• Oversee all food preparation and cooking activities in the kitchen.
• Ensure consistent quality and presentation of dishes.
• Develop and refine recipes in collaboration with the Executive Chef / Owner.
• Maintain a high level of culinary knowledge and stay updated on industry trends.
• Kitchen Management :
• Manage kitchen staff, including training and scheduling.
• Ensure compliance with food safety and sanitation regulations.
• Control food costs and manage inventory.
• Maintain kitchen equipment and ensure a clean and organized workspace.
• Leadership and Teamwork :
• Lead and motivate the kitchen team.
• Foster a positive and collaborative work environment.
• Communicate effectively with front-of-house staff.
• Resolve any kitchen-related issues or conflicts promptly.

Qualifications

Physical Requirements

Application Process

Interested candidates should submit their resume and cover letter to <

Category

Requirement

Experience

Minimum 2 years in fine dining

Skills

Leadership, Culinary Arts, Management

Education

Culinary degree or equivalent experience

Availability

Flexible schedule, including weekends and holidays