Cook

Tacos on the Street is a high-volume Mexican QSR built for speed, energy, and exceptional guest service. We’re proudly based in San Antonio with big plans to grow — fast.

We’re creating something fresh : a guest-first, people-led brand that thrives on hustle, heart, and great food.

We’re opening a high-volume, fast-casual kitchen built for speed, precision, and clean execution — and we’re looking for BOH team members who move with urgency, stay organized under pressure, and take pride in putting out consistently great food.

As a BOH team member at Tacos on the Street , you’ll rotate through prep and line stations and support overall kitchen operations. You’ll work shoulder-to-shoulder with a tight team in a fast, high-energy environment where every second counts.

This is an ideal fit for someone who thrives in structured, fast-paced kitchens, enjoys physically active work, and wants to grow in a hospitality-driven, team-first culture.

Key Responsibilities

Line & Prep Execution

Prepare tacos, quesadillas, and side items according to company recipes and plating standards, with accuracy and speed

Set up, break down, and maintain prep and line stations to exact standards

Work the grill, flattop, and prep areas confidently

Prepare batch items such as proteins, salsas, and sauces using scales and timers

Portion ingredients using standardized scoops, containers, and recipe cards

Label, date, and rotate all items according to FIFO and health code standards

Cleanliness & Food Safety

Wash dishes, smallwares, and cookware throughout the shift using a 3-compartment sink and / or commercial dishwasher

Maintain a clean, organized, and fully stocked kitchen throughout service

Clean and sanitize all workstations, prep tables, shelving, and storage areas

Follow all health and safety regulations, including glove use, temperature logs, and allergen procedures

Report any maintenance, safety, or pest issues to a supervisor immediately

Team Communication & Service Support

Communicate clearly with expo and FOH team to keep food moving efficiently

Support expo during peak periods with final garnishes, trays, and staging

Restock prep items and backup product throughout shift to avoid bottlenecks

Jump in to assist with receiving deliveries and putting away inventory

Assist in daily and weekly deep cleaning tasks, including drains, hoods, and floors

Physical Requirements

Ability to stand and walk for 8–10 hours per shift

Ability to lift and carry 50+ lbs repeatedly (cases of tortillas, boxes of produce, etc.)

Ability to bend, squat, reach, and use step stools / ladders as needed

Must be comfortable working around commercial cooking equipment, open flames, hot oil, and sharp tools

Must be able to work in a loud, high-heat environment with frequent movement

What We’re Looking For

Fast, consistent, and calm in a high-pressure kitchen

Strong attention to detail — you don’t cut corners or skip steps

Physically fit and comfortable with hands-on, fast-paced work

Team-first mindset : you help where it’s needed, no ego

Willingness to be coached and follow systems — no freelancing or shortcuts

Previous kitchen experience is helpful, but not required

Requirements

Must have or be able to obtain a Texas Food Handler’s Certificate before your first shift

Reliable transportation to and from the restaurant

What You’ll Get

Cross-training on all prep and line stations (grill, cold table, etc.)

A supportive, hardworking kitchen team that holds high standards

Clear pathways to grow into Lead Cook or Kitchen Supervisor roles as we expand