Floating Manger : Soddy Daisy & Dayton

Are you looking for a challenging new opportunity?

Are you great working with guests?

Do you have an enthusiastic, positive attitude?

If so, then you may be just what we are looking for in our next Floating Store Manager.

The successful candidate for this position will assist with managing the day to day operations of a local Firehouse Subs restaurant and will be held accountable for the profitability of the store while adhearing to all Food Safety guidelines as well as Franchise Operations guidelines.

We offer a clear path for advancement, competitive Health, Dental, Vision, paid training, an opportunity to grow and develop your management skills.

Requirements :

• Must have minimum of 1 year Restaurant Store Management / General Manager experience.
• Prefer a minimum of associates degree in business management, marketing or hospitality.
• Must hold & maintain a Manager Food Safety Certification within 8 weeks of hire.
• Must be available to work in-store 45-55 hours per week minimum of 2 nights per week and weekends and must be available to work all days of the week that the store is open for business.
• Must have experience using computer and be tech savy.
• Must be able to lift up to 50 lbs to chest height.

Responsibilities :

Specific Duties for this position also include :

20.00) immediately to Office Handles scheduling of staff.