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Dining Supervisor (Saint Anselm)

Dining Supervisor (Saint Anselm)

AVI FoodsystemsManchester, NH, US
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Job Description

Job Description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Dining Supervisor at Saint Anselm College in Manchester, NH . This is a Part-Time position. Weekend Supervisor : Saturday and Sunday 9am-8pm.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities :

  • Oversee front end production
  • Follow opening procedures, including opening and handling cash drawers
  • Comply with all policies and procedures, including but not limited to food and physical safety programs
  • Communicate any issues of concern to management (i.e. customer issues, cleanliness, safety concerns or security concerns)
  • Follow all safety requirements at accounts
  • Adhere to grooming and appearance standards
  • Perform any other duties as specified by management
  • Working flexible schedule. Hours may vary based on the needs of the account.
  • May work independently of others.
  • Works with and supervises other employees.
  • Manages teams in ensuring all stations are opened and closed in a timely manner using station books.
  • Escalates food quality issues to Culinary team for positive outcomes.
  • Ensures teams serve hot foods to customers using proper portioning.
  • Ensures all work and public areas are clean throughout the day.
  • Ensures all retail locations in the servery are full of product in maximizing sales.
  • Ensures team compliance with all AVI policies & procedures, including but not limited to food & physical safety programs like temp logs in all locations, proper labeling, employee meals, employee breaks, work orders to fix defective equipment etc.
  • Communicating any issues of concern to management (i.e. employee or customer issues, cleanliness, safety concerns or security concerns).
  • Ensures teams follow all safety requirements at the account.
  • Ensures that the team adheres to grooming and appearance standards.
  • Performing any other duties as specified by management

Requirements :

  • Previous culinary / foodservice experience required
  • Excellent customer service and communication skills, both written and verbal
  • Successful team leadership experience
  • Moving, bending, stooping, lifting and standing on a frequent basis
  • Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally
  • Experience with Microsoft Office Suite is necessary
  • Benefits :

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities
  • Summers off
  • Free meals during shifts worked
  • Fun Atmosphere in Educational Dining
  • We conduct pre-employment drug testing. EOE

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    Dining Supervisor • Manchester, NH, US

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