Restaurant Manager | Casual Dining | 55K - 75K Total Comp

Job Description

Job Description

Ready to lead a passionate, people‑first team delivering mouthwatering scratch‑made food and unforgettable service? As Service Manager, you’ll be the heartbeat of the dining room—coaching your frontline crew, driving guest satisfaction, and energizing the team with fun events and proactive support. Join a fast‑growing brand that values career growth, strong benefits, and community spirit.

What You’ll Be Doing :

• Own the guest experience by driving sales, service steps, and satisfaction scores.
• Inspire, coach, and develop FOH staff—conducting evaluations, training, and performance management.
• Create a lively team culture through contests, theme nights, incentives, and ongoing one‑on‑ones.
• Oversee restaurant cleanliness, safety protocols, and compliance with all policies (including liquor control).
• Build and manage efficient schedules, hire and onboard new team members, and control liquor costs.

Experience You Bring :

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