Pastry Cook

Job Overview : As a Pastry Cook you are responsible for preparing and producing high-quality pastry items following recipes and standards while consistently maintaining cleanliness and organization. Consistency is essential, so you must also follow portioning and decorating guidelines. You will be part of the pastry kitchen, ensuring high standards of quality and presentation. Your creativity and expertise will contribute to our establishment's reputation for excellence.

Key Responsibilities :

Prepare and bake a variety of pastry items including, cakes, cookies, plated desserts, breads, petit fours and banquet style desserts.

Follow recipes, portion standards and presentation guidelines.

Maintain inventory of prepped ingredients.

Assist in daily production, banquet production and functions, and a la carte service.

Properly label and store ingredients, keeping kitchen area and tools clean.

Communicate effectively with team members and leadership.

Qualifications :

Experience : 2 years of professional pastry or baking experience (hotel, restaurant, or bakery preferred).

• Education : Culinary school diploma or equivalent experience preferred.
• Skills :

Strong knowledge on pastry techniques, ingredients and equipment.

Ability to work well under pressure in a fast-paced environment.

Strong organizational skills and ability to multitask.

Team-oriented attitude with excellent communication skills

Flexible schedule availability, including weekends and holidays.

Physical Requirements :

Ability to work a 8-10 hours shift, 5 days per week.

Ability to stand for long periods.

Must have color vision and depth perception for food preparation and food presentation.

Must be able to work in a fast paced environment with high level of focus and attention to detail.

Work Environment :