Restaurant Cashier

Here are a few things you can expect as a Cashier at SSP America :

Greet guests in a courteous and friendly manner.

Process orders and enter them accurately into the POS system.

Receive payment from the customer and process change.

Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment

Complete opening, on-going, and closing checklists as required

Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.

Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Other duties as assigned

Requirements :

Minimum one year experience working in food service environment is essential

High school diploma preferred

Verbal and written communication is essential

Ability to read, speak, and understand the English language in order to communicate with guests

Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.

Food handlers permit as required by law

Brand Certification as required

Ability to remember, recite, and promote the variety of menu items

Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.