Host

Join Our Team

We are a sushi bar dedicated to delivering an exceptional dining experience through fresh, high-quality ingredients and warm, attentive service. Rooted in Japanese hospitality and modern dining, we pride ourselves on creating a welcoming environment for every guest who walks through our doors. We have a full bar and cocktail lounge with food service, a dining room, and a private dining room.

We are currently seeking a Host to be the first point of contact for our guests. If you have a passion for hospitality, thrive in a fast-paced environment, and love making people feel at home, we’d love to meet you!

Position Summary

As a Host, you will play a key role in shaping our guests’ first and lasting impressions. You will manage reservations, greet guests warmly, and ensure smooth front-of-house operations. Your professionalism and positivity will help create a seamless and enjoyable dining experience.

Key Responsibilities

Warmly greet and welcome guests upon arrival and departure.

Manage reservations, seating arrangements, and waitlists (RESY experience a plus).

Ensure smooth guest flow during peak dining periods.

Provide accurate information about the menu, specials, and restaurant policies.

Handle guest inquiries and resolve concerns promptly and professionally.

Collaborate with the service team to maximize guest satisfaction.

Assist with food & beverage delivery support as needed.

Maintain a clean, organized, and inviting host stand and entry area.

Monitor bathroom and front-of-house cleanliness throughout service.

Support special events or private dining functions as assigned.

Qualifications

Previous host or hospitality experience required.

Excellent interpersonal and communication skills (in-person, phone, and email).

Ability to remain calm and composed in a fast-paced environment.

Strong organizational skills and attention to detail.

Positive attitude with a guest-first mindset.

Team-oriented approach, with flexibility to assist as needed.

Availability to work evenings, weekends, and holidays.

Preferred Skills

POS experience (Toast preferred).

RESY or similar reservation system knowledge.

Familiarity with Japanese food and culture (a plus, but not required).

Compensation & Benefits

Hourly compensation : $20.00 / hour

Employee dining discounts.

Opportunities for growth and advancement.

Supportive, team-driven work environment.

Benefits available for full-time staff (health).

About Us

We believe hospitality starts with genuine warmth and attention to detail. Our team works hard, supports one another, and values a respectful, drama-free workplace. If you love welcoming guests, staying organized, and being part of a dynamic team, this is the role for you!