Cook ALL SHIFTS

Job Description

Cooks   are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures. Duties include, but not limited to-

• Keep work areas clean and organized
• Maintain equipment and inform management of maintenance needs
• Assist with inventory and storage management
• Receive and stock incoming inventory deliveries
• Hold and store food items following food safety guidelines
• Inform management when inventory is needed
• Clean and organize storage areas
• Other responsibilities
• Complete all tasks with a sense of urgency, on time
• Work safely and follow all safety guidelines and procedures

Requirements

Benefits

Requirements

Must be 16 years of age or older Must have or be able to obtain a food handlers card Stand for long periods of time Push, lift, pull up to 50 lbs. Communicate proficiently Work in an environment that features hot and cold temps and exposure to food allergens Operate and work safely with restaurant equipment