Director of Operations (DOO)Aurify Corporate • New York, NY, US
Director of Operations (DOO)
Aurify Corporate • New York, NY, US
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job_description.job_card.job_descriptionWork directly with CEO, Training Department, DMs and Home Office to ensure operational success in our restaurants Ensure adherence to Aurify Brands procedures, policies and specifications designed to deliver the highest quality foods in designated restaurants Manage the people responsible for restaurant service, production and all other teams accountable for service and operations excellence Conduct random inspections of restaurants to ensure brand standards are being met. Responsible for overseeing the preparation, setup, hiring, training, opening, and ongoing operation of new locations Conduct daily, weekly, monthly financial and performance analysis of each location. Conduct inventory and cash audits of restaurants in their territory Set measurable goals with the team and Implement plans to achieve financial performance. Manage restaurant budgets focusing on systems to drive sales and reduce prime-costs Responsible for successfully growing same-store sales at all company restaurants Creating of culture building activities to drive employee development and effectively reduce turnover. Develop and train each DM and GM into an effective leader who is capable of developing their own team into capable leaders Develop and implement best practices in cooperation with the restaurant management teams Respond to immediate or severe customer service needs Create and execute agendas for Monthly GM meetings. Bachelor’s degree in Business Management or any related field At least 10 years of Leadership Experience in the restaurant industry. Works well with people : guests, the general public, and employees. Great communication skills : verbal, written, and must have the ability to clearly articulate financial goals and objectives. Must be great with managerial based computer systems, excel, and other best practices software. Administrative and organizational skills Willingness to learn and advance education through attending training workshops and meetings Training and Development of GMs, DMs, and other key Management Positions Ability to work independently and effectively communicate objectives and performance to top level management. We will strongly consider applicants who submit their resume.
Job Description
Job Description
Position Title : Director of Restaurant Operations
What you’ll need :
- Strong experience with Systems : If you’re not aware of how to build it, you understand how it works and make it sing.
- Financial acumen and oversight : You know we’re going to say P&L .
- Culture Development : Building great teams is something you’re highly passionate about, skilled in and most of all, love doing.
- Training and Development of all levels of the organization : We have a team primed for growth.
- Excellence bar : You are always thinking of how to improve yourself and others around you.
What you’ll do : Operations
Finance
Culture
What else you’ll need :
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Director Of Operation • New York, NY, US