Barback

Job Details

New York City's charming Olio e Piú is hiring! We are looking for experienced  Barbacks  who are excited to join us on our newest endeavor.

Olio e Piú is seeking experienced, hospitable, warm, and high-spirited Barbacks who have fine-dining experience and thrive in a fast-paced environment!

The Barback is responsible for preparing, mixing, and serving consistently excellent beverages to guests, following all restaurant procedures and recipes.

Essential Functions :

• Able to lift up to 50 pounds
• Fluent in both written and spoken English
• Must have basic math skills
• Maintain a friendly, helpful, and positive attitude at all times
• Polished personal presentation; Grooming meets Company standards, as outlined by Employee Handbook
• Communicates information effectively and efficiently
• Ability to comprehend and follow written and verbal direction
• Able to work nights, weekends, and holidays, and variable schedule, per the needs of the business
• Ability to walk, stand, and / or bend continuously and for extended periods as required to perform essential job functions
• Ability to perform essential job functions under pressure, maintains professionalism when working under stress
• Adherence to company, state, and local sanitation standards
• Strict adherence to posted schedule and clock in / out at times
• Unpack, stock, & organize all items in and around the restaurant to maintain the highest level of cleanliness possible

As an authentic trattoria, its cuisine is based on classic Italian dishes, with a focus on house-made pasta, hand-stretched pizza, and entrees like Branzino and Steak Fiorentina. The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old-world Italy to NYC.

Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition.

Our new Olio e Piu in NYC embodies the same authentic atmosphere as our original, renowned NYC location, while also integrating into its vibrant new community.

The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind : We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status

protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.

Compensation Details

Compensation : Hourly ($16.50) plus tips

Benefits & Perks : Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts

Required Skills

Ability to lift up to 50 pounds

Customer Service Orientation

Experience in Fine Dining

Teamwork

fluent in written and spoken English

Attention to Detail

Basic Math Skills

Time Management

Friendly and positive attitude

Adaptability

Effective Communication Skills

Stress Management

Ability to Follow Written and Verbal Directions

Problem Solving

Effective Communication

Physical Ability to Stand, Walk, and Bend for Extended Periods

Communication Skills

Ability to follow directions

Work Ethic

Ability to Work Under Pressure With Professionalism

Interpersonal Skills

Adherence to Sanitation Standards

Culinary Knowledge

Ability to Work Under Pressure

Physical Stamina

Punctuality

Cultural Awareness

Sanitation Standards Adherence

Organizational Skills for Stocking and Maintaining Cleanliness

Organizational Skills

Hospitality and Customer Service Skills