Job Description
Job Description
Insight Global is assisting a client in identifying a skilled and customer-focused Field Service Technician to join a growing team. In this role, you will be responsible for diagnosing, repairing, and maintaining a wide range of commercial kitchen equipment, including refrigeration units, cooking appliances, and dish machines. You’ll play a key part in ensuring clients’ operations run smoothly by delivering high-quality service, building strong customer relationships, and promoting preventative maintenance solutions. This position offers the opportunity to grow your technical expertise through ongoing training and certifications while contributing to a collaborative and service-driven team environment. A company vehicle will be provided, and overtime will be offered.
Key Responsibilities :
- Perform troubleshooting, repair, and preventative maintenance on commercial foodservice equipment, including, but not limited to, refrigeration equipment, cooking equipment, beverage equipment, and dish machines
- Demonstrate effective troubleshooting and problem solving skills
- Effectively manage time and resources to control costs, enhance efficiencies, and meet commitments
- Communicate effectively with internal and external customers
- Build strong customer relationships and build knowledge and understanding of new and existing customer needs / expectations
- Promote appropriate services, products, and maintenance programs
- Attend appropriate technical and manufacturer training
- Obtain additional licenses and certifications as appropriate
- Train team members and peers on best practice methods of service and sale
Minimum qualifications :
High School diploma or equivalent3+ years of commercial equipment repair experience refrigeration, appliance repair, kitchen equipment, HVAC, military service. (must have experience at minimum hot or cold equipment)Valid driver's license and acceptable motor vehicle record (2 yrs) / driving up to 1.5 hours for a jobWillingness / ability to be involved with the emergency on-call rotation that includes nights and weekendsRelevant technical training, licenses, and / or certifications (ie. EPA, CFESA)Willingness to take a written assessment during the interview processPreferred Qualifications :
Commercial refrigeration and / or commercial cooking equipment repair experience.Self-motivated with the proven ability prioritize and work independently with minimal direct supervisionPhysical Requirements :
Ability to frequently kneel, bend, squat, push, pull and reach above and below waistAbility to lift and carry up to 50 pounds up to 25 feet. Occasional lifting and carrying, with or without assistance, of items up to 70 poundsAbility to work in damp and / or humid conditions, coolers / freezers at freezing temperatures, moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shockAbility to work on ladders, roofs and in rare cases, high, precarious places