Server - Colleyville

Job Description

Job Description

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio - come and join our new location!

Mission statement : We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.

Apply online or Come visit us Monday and Wednesday from 2 PM - 5 PM to fill out an application!

Job Responsibilities :

• Welcoming and sitting diners comfortably in the dining section
• Taking customers' food and drink orders
• Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
• Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
• Delivering a memorable dining experience by resolving all customer issues promptly
• Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
• Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
• Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations

Qualifications :

High school diploma or associate degree in culinary studies or food and hospitality management

Prior experience in a food-serving establishment

Excellent written and oral communication skills

In-depth knowledge of winery and different types of cuisines

Highly developed interpersonal skills

Basic bookkeeping knowledge

Working knowledge of point-of-sale (POS) systems

High level of stamina to work to work on feet for extended periods

Ability to work well under intense time pressure

Dedication to on-time arrival for shifts

Ability to lift up to 25 pounds and carry trays, plates and smallwares

Available to work a variety of hours, days and shifts, including weekends

Ability to safely transport food or beverages to a table of three in a single trip

Polite and hospitable attitude

Job Type : Full-time

Salary : $25,000.00 to $50,000.00 / year

Language :

English (Required)

Work Location :

One location

Benefits offered :

Thorough Training

Employee discounts

Flexible schedules

Workplace perks such as food / coffee

Opportunities for Advancement

Pay Frequency :

Weekly

This Job Is :

Open to applicats 18 and over (the legal age to to sell and serve alcohol) and requires a TABC certification.

Open to applicants who do not have a high school diploma / GED

A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more

A good first job for new college grads

A job for which military experienced candidates are encouraged to apply