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Assistant Restaurant Manager - Four Peaks

Assistant Restaurant Manager - Four Peaks

SSP France Belgique Luxembourg ItaliePhoenix, AZ, US
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Job Description

  • Pay : $60,000 - $70,000 / year
  • Opportunity for quarterly bonuses and annual super bonus
  • Hiring Immediately
  • Opportunities for Career Advancement
  • Full Benefits Package
  • Although this position is advertised for Four Peaks, you may be assigned to any of our restaurants with an open Assistant Restaurant Manager position

We are food travel experts passionate about bringing authentic restaurants to airports that reflect a taste of place! As an assistant restaurant manager at SSP America, there are growth and expansion opportunities. SSP America operates over 20 units within Sky Harbor Airport, including full-service restaurants, quick service, coffee shops, and grab-and-go locations, such as Four Peaks, PHX Beer Co., Tarbell's Tavern, Pei Wei, Dunkin Donuts, Humble Pie , and more.

If you love food and want to join a global travel dining brand that values its employees and offers career growth, apply today

Essential Functions

  • Train, develop, and communicate with the Food Travel Experts team in front and back of house.
  • Implement and maintain guest service standards and brand specifications.
  • Maintain merchandising, display, signage standards, and monitor inventory.
  • Develop, plan, and assign daily goals, tasks, and team member responsibilities.
  • Manage, supervise, and evaluate team performance, providing feedback and disciplinary actions as needed.
  • Ensure adherence to company policies, procedures, and health / sanitation standards.
  • Skills and Requirements

  • Minimum 2 years of restaurant management experience in a full-service, bar-inclusive environment.
  • Minimum 1 year of kitchen management experience preferred.
  • Diversity and inclusion are priorities at SSP. We are committed to engaging all our people, valuing diversity, promoting inclusion, and ensuring equality. We welcome applications from candidates of all backgrounds, genders, races, religions, disabilities, sexual orientations, and identities.

    Seniority level

  • Mid-Senior level
  • Employment type

  • Full-time
  • Job function

  • Management and Manufacturing
  • Industries

  • Food and Beverage Services
  • J-18808-Ljbffr

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