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F&B Outlet Manager

F&B Outlet Manager

Boar's Head ResortCharlottesville, VA, US
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Job Description

Job Description

Description :

The F&B Outlet Manager plays a critical support role in the daily operation of a food and beverage outlet. They serve as the floor leader during service, assist with scheduling, training, and inventory, and act as the acting manager in the Department Head or Associate F&B Manager’s absence.

Key Responsibilities include :

Daily Operations & Service Supervision

  • Lead opening and closing procedures, including shift checklists and team communication.
  • Conduct daily pre-shift meetings and ensure service flow aligns with outlet standards.
  • Provide guest recovery support and uphold service expectations.
  • Monitor cleanliness, readiness, and proper pacing during service.
  • Perform other job-related duties as assigned, including temporary reassignment to support operational needs.

Staff Support & Development

  • Assist in training and onboarding new staff.
  • Provide real-time feedback and coaching on service execution.
  • Support in maintaining discipline and morale across shifts.
  • Contribute to creating a team-oriented, positive workplace culture.

    • Administrative Assistance

  • Assist in schedule building and time edits as needed.
  • Participate in inventory counts and ordering.
  • Submit reports and daily service logs.

    • Cross-Functional Collaboration

  • Liaise with kitchen and stewarding teams to maintain service flow.
  • Coordinate with Events and MODs for guest experience needs.
  • Communicate supply, maintenance, or staffing issues as they arise.

    • Requirements : QUALIFICATIONS

  • 2+ years of supervisory experience in a fine dining or upscale restaurant.
  • Proven leadership and team support skills.
  • Strong understanding of service standards and outlet operations.
  • Basic experience in scheduling, inventory, and administrative functions.

    • ADDITIONAL REQUIREMENTS

  • Must be available for a flexible schedule including nights, weekends, and holidays.
  • Must be able to stand for long periods and lift up to 25 lbs.
  • Role supports and upholds Boar’s Head Resort’s Standards, defined by Preferred Hotel Group and Forbes standards of service and guest care.
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    Manager Outlet • Charlottesville, VA, US