Nutrition Center Coordinator Southbridge

Part-Time | Monday–Friday | 25 Hours / Week

Tri-Valley, Inc. is seeking a caring, organized, and community-minded individual to coordinate the daily operations of our Meals on Wheels Nutrition Center in Southbridge. This role plays a vital part in ensuring older adults receive nutritious meals and meaningful social connection through home-delivered services.

Position Summary

The Nutrition Center Coordinator is responsible for managing the daily functions of the meal site, supervising volunteers and drivers, and ensuring compliance with food safety and program guidelines.

Key Responsibilities

• Manage daily meal site operations including taking reservations, ordering meals and supplies, and monitoring food waste.
• Maintain accurate records and submit required reports in a timely manner.
• Recruit, train, schedule, and recognize volunteers and paid drivers.
• Oversee and perform the safety and cleanliness of the site and enforce proper food handling procedures.
• Gather consumer feedback and coordinate the annual food satisfaction survey.
• Check on Meals on Wheels consumers as necessary.
• Communicate effectively with consumers, nutrition staff, supervisor, caterers, and site personnel to report issues such as delivery problems, food temperature concerns, or other incidents.
• Ensure adequate coverage by maintaining a pool of trained substitutes and be willing to provide support at other sites when necessary.
• Attend staff meetings and participate in ongoing training and supervision.
• Represent Tri-Valley professionally while fostering positive relationships with consumers, staff, volunteers, and the host agency.
• Perform other related duties as assigned.

Qualifications & Skills

Requirements

Physical & Work Environment Demands

If you're passionate about helping older adults live independently and with dignity, we encourage you to apply and make a difference in your community!

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