Restaurant Cook | Hilton Garden Inn Dulles | McLean, VA

Overview

Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.

Here are just some of the tasks you'll be responsible for on a daily basis :

• Prepare food consistent with recipe cards. Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
• Return all food items not used on next shift to designated storage areas.
• Operate and properly clean cooking and kitchen equipment and supplies.

Locations

Showing 1 location

Responsibilities

Qualifications

Experience

You have a high school diploma or equivalent and at least 1 year's experience as a prep line / cook. You should be able to think on your feet and keep up in high-pressure situations.

When You're Here

You'll be on your feet a lot. There may be occasions when you carry or lift up to 50 pounds, walk, bend / twist, climb stairs and work on slippery floors. You must be able to accommodate varying schedules including nights, weekends and holidays. We offer competitive pay, hotel discounts, F&B discounts, and the opportunity to be part of an expanding hotel company.

Qualifications

Skills

Behaviors

Equal Opportunity Employer / Protected Veterans / Individuals with Disabilities. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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