ASSISTANT MANAGER

Assistant Manager

The Assistant Manager is responsible for creating exceptional guest experiences through leading your teams to drive profitable sales. He or she will assist the General Manager in the day-to-day restaurant operations and in managing the staff. These duties will include executing company policies, procedures, and programs.

The Assistant General Manager will oversee and coordinate the planning, training, and leadership necessary to achieve stated objectives in guest service and satisfaction, employee retention, sales, costs, food quality, cleanliness, and sanitation. The Assistant Manager will help to support the company by creating and maintaining an excellent work environment by providing leadership, direction, and development to supervisors and team members alike. Additional duties may include :

Increase overall guest satisfaction

• Improved customer satisfaction metrics in social media and other tools utilized
• Work with and through teams, including servers, hosts, bussers, bartenders, and kitchen, to provide great experiences for guests

Grow sales

Manage Labor Effectively Daily

Develop A players

Outstanding candidates will

Physical Requirements Necessary for the Position :

All Managers will regularly stand, walk, talk, carry, bend, stoop, turn, and lift in excess of thirty-five (35) pounds. Managers will also view a computer monitor and type / write on a regular basis. Team lift required on anything over twenty-five (25) pounds and / or an awkward lift.