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Prep Cook
Prep CookTheservicecompanies • Santa Clara, CA, US
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Prep Cook

Prep Cook

Theservicecompanies • Santa Clara, CA, US
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  • serp_jobs.job_card.full_time
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Posted Tuesday, February 25, 2025 at 8 : 00 AM

Now Hiring extraordinary individuals to work with one of our major clients, Cirque du Soleil in Santa Clara, CA ! Cirque du Soleil is a major Quebec-based organization providing high-quality artistic entertainment.

If you're seeking work opportunities in the food & beverage, hospitality, guest services and onsite operations for events, check out the opportunities and come join us.

Prep Cook

Event Dates :

  • March 28, 2025 - May 14, 2025
  • Start times vary. We offer Daytime and Evening shifts.
  • Wednesday - Sunday scheduled - mandatory

Primary Responsibilities :

  • Prepare cold and hot sections of the kitchen service line;
  • Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment;
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices;
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service or sandwiches;
  • Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment;
  • Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period;
  • Follow proper plate presentation and garnish setup for all dishes;
  • Assist others in closing the kitchen and participate in the teardown and setup of the kitchen;

    • The Ideal Candidate Will :

  • Have 2 years of hands-on kitchen experience or an effective combination of education and experience;
  • Possess culinary skills and techniques for preparing small and large quantities of food;
  • Be able to handle and prepare a variety of raw and cooked foods;
  • Have a strong understanding and compliance with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures;
  • Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment;
  • Possess a cooking degree (an asset);
  • Work well under pressure and take direction;
  • Be a motivated team player with good initiative and problem-solving abilities;
  • Assist in other areas as needed and assigned by another Kitchen Manager and Head Chef;
  • Be available to work 5 days a week, including weekends, early mornings, and late nights during the entire city run;
  • Have reasonable knowledge of English and the language of the Market;

    • Physical Demands :

  • This job may require extended periods of walking, standing, bending, lifting, twisting, and kneeling for up to 8 hours.
  • May also lift up to 50 lbs.

    • This list of essential functions, other duties, mental and physical demands, requirements, and any licenses is not meant to be exhaustive. Management reserves the right to revise job descriptions and require other tasks be performed as needed.

    The Service Companies is an Equal Opportunity Employer. TSC does not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status, or any other basis covered by appropriate law. All aspects of employment including the decision to hire, promote, discipline, or discharge will be based on merit, competence, performance, and business needs.

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    Prep Cook • Santa Clara, CA, US

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