An Assistant Kitchen Manager to be support to the Kitchen Manager / Chef in overseeing kitchen operations, managing staff, assisting with food preparation, maintaining food safety, and ensuring efficient kitchen workflow. Assist with the catering service for the Conference Center.
Minimum Requirements :
- 3+ years’ experience in culinary arts, restaurants or other related fields.
- Strong leadership, communication and interpersonal skills.
- Ability to interact and engage with a diverse population with compassion and patience.
- Food Manager Certification (training provided if hired).
- Willing and able to lift 50lbs. and be continuously on your feet and walking.
- Willing to undergo a background check.
- Candidates must be at least 18 years of age.
- Candidate must be willing to work weekends and holidays.
- Catering experience is a plus.
Principal Duties and Responsibilities :
Assist in training kitchen staff on proper cooking techniques and kitchen proceduresMonitor inventory levels and assist in ordering supplies to maintain stock levelsEnsure compliance with health and safety regulations and food hygiene standardsCollaborate with the Kitchen Manager to create and update menu itemsAssist in the Conference areas catering and meal service.Handle administrative tasks, such as scheduling, payroll, and performance evaluationsAssist in resolving kitchen-related issues and conflicts among staffUphold cleanliness and organization in the kitchen, including proper equipment maintenanceRequirements and Skills :
Strong leadership and organizational skills.Knowledge in catering and food preparation and cooking techniques.Ability to work in a fast-paced environment and handle high-pressure situations.Excellent communication and interpersonal skills.Proficiency in using kitchen equipment and tools.Understanding of health and safety regulations in a kitchen setting.Flexibility to work evenings, weekends, and holidays.Commitment to maintaining high-quality food standards and fostering a positive kitchen culture.Pay is based on experience.