Overview
Assistant Kitchen Manager role at Hilton Watford Hotel, Elton Way, Watford WD25 8HA. Welcome to a world of opportunities at the UK's #1 Great Place to Work 2025, with training, resources and support to develop and grow.
What we offer
- Annual salary of £35,349.60
- Smart uniform provided and laundered
- Free and healthy meals when on duty
- Personal development programmes to support your career
- Opportunity to contribute to Corporate Responsibility programmes
- Team Member Travel Program : discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
- Team Member Referral Program
- High street discounts with Perks at Work
- Holiday : 28 days including bank holidays (increasing yearly to up to 33 days)
- Discounted dental and health cover
- Free parking
- Subsidised taxi scheme
- Accommodation available with all bills included
- Guest Experience Day : 1 night stay with breakfast
- Modern and inclusive team member areas
What will I be doing?
As an Assistant Kitchen Manager, you are responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience. You will also manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards :
Manage and train the kitchen brigade effectively to ensure a well-organised and motivated teamEnsure consistency in the quality of dishes at all timesEnsure compliance with food hygiene, Health and Safety, and stock proceduresEnsure resources meet business needs through the effective management of working rotasSupport brand standards through training and assessment of your teamManage food cost controls to contribute to Food and Beverage revenueUnderstand activities in other departments and implicationsWhat are we looking for?
To successfully fill this role, you should maintain the attitude, behaviours, skills and values that follow :
Strong sous chef or previous head chef experienceCreative approach to foodStrong supervisory skillsCommitted to delivering a high level of customer serviceExcellent planning and organising skillsAbility to work a variety of shifts, including weekends, days, afternoons and eveningsEvery job makes the stay. At Hilton, it matters where you stay, but the stay is only one side of the story.
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