Food Service Director

AramarkTrion, GA, Chattooga County, GA; Georgia, United States

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Job Description

The Food Service Director is a management

position responsible for developing and executing dining solutions

to meet customer needs and tastes. Oversees and manages dining

operations where customers order prepared foods from a menu.

Job Responsibilities

Leadership

? Lead, mentor,

engage and develop teams to maximize their contributions, including

recruiting, assessing, training, coaching and managing

performance

? Ensure food services appropriately

connects to the Executional Framework

? Coach

employees by creating a shared understanding about what needs to be

achieved and how to execute

? Reward and recognize

employees

? Ensure safety and sanitation standards in all

operations

Client Relationship

Identify client needs and effectively communicate operational

progress

Financial Performance

Adopt Aramark process and systems

? Build revenue and

manage budget, including cost controls regarding food, beverage and

labor

? Ensure the completion and maintenance of P&L

statements

? Achieve food and labor targets

Manage resources to ensure quality and cost control within

budgetary guidelines

Productivity

Implement and maintain Aramark agenda for both labor and food

initiatives

? Create value through efficient operations,

appropriate cost controls and profit management

? Full

compliance with Operational Excellence fundamentals, including food

and labor

? Direct and oversee operations related to

production, distribution and food service

Compliance

? Maintain a safe and healthy environment for

clients, customers and employees

? Comply with all

applicable policies, rules and regulations, including but not

limited to those relating to safety, health, wage and hour

Key Responsibilities

? Establish and

maintain systems and procedures for the ordering, receiving,

storing, preparing and serving of food related products, as well as

menu planning and development

? Develops operational

component forecasts and can explain variances. Responsible for

components accounting functions.

? Ensures that

requirements for appropriate sanitation and safety levels in

respective areas are met

? Coordinates and supervises

unit personnel regarding production, merchandising, quality and

cost control, labor management and employee training

Recruits, hires, develops and retains front line team.

Conducts period inventory

? Maintains records to comply

with ARAMARK, government and accrediting agency standards

? Interacts with Client Management and maintains

effective client and customer relations at all levels with client

organization

? May participate in sales process and

negotiation of contracts

? Looks for opportunities to

implement new products and services which support sales growth and

client retention

Additional Responsibilities

? Manage the front of the house of the dining operation

(Cafeteria / Residential Dining Facility)

? Develop and

implement food service plans aligned with the client's

mission and vision, to include sustainable practices

At Aramark, developing new skills and doing

what it takes to get the job done make a positive impact for our

employees and for our customers. In order to meet our commitments,

job duties may change or new ones may be assigned without formal

notice.

Qualifications

? Requires at least 4 years of experience

? Requires at least 1-3 years of experience in a

management role

? Requires previous experience in

food service

? Requires a bachelor?s degree or equivalent

experience

? Strong communication skills

Ability to develop and maintain effective client and customer

rapport for mutually beneficial business relationships

Ability to demonstrate excellent customer service using

Aramark's standard model

? Ability to

maintain an effective working relationship with other departments

to a unified food service experience for all customers

Requires occasional lifting, carrying, pushing, and pulling up to

50 lb.

? Must be able to stand for extended periods

of time.

Education

About Aramark

Our Mission

Rooted in service and united by our

purpose, we strive to do great things for each other, our partners,

our communities, and our planet.

At Aramark, we

believe that every employee should enjoy equal employment

opportunity and be free to participate in all aspects of the

company. We do not discriminate on the basis of race, color,

religion, national origin, age, sex, gender, pregnancy, disability,

sexual orientation, gender identity, genetic information, military

status, protected veteran status or other characteristics protected

by applicable law.

About Aramark

The people of Aramark proudly serve

millions of guests every day through food and facilities in 15

countries around the world. Rooted in service and united by our

purpose, we strive to do great things for each other, our partners,

our communities, and our planet. We believe a career should develop

your talents, fuel your passions, and empower your professional

growth. So, no matter what you're pursuing - a new

challenge, a sense of belonging, or just a great place to work -

our focus is helping you reach your full potential. Learn more

about working here at or connect with us on Facebook

, Instagram and Twitter .

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Food Service Director • Trion, GA, Chattooga County, GA; Georgia, United States