Job Description
Job Description
Mezzanine is an innovative restaurant in Egg Harbor from the creators of Tine & Cellar and Velveteen Plum in Central Wisconsin. Our food and beverage program carries a Latin influence to accent the scenic views and summer warmth, while still giving a nod to our Door County roots. We’re looking for hard working team members looking to make a mark on the community through next-level customer service and passion for the industry. With competitive wages, management that ‘gets it’, a rooftop bar and picturesque sunsets, what more could you want out of a summer job?
The Line Cook is responsible for preparing high-quality food according to recipes and kitchen standards, ensuring efficiency, consistency, and cleanliness in a fast-paced environment. This role requires attention to detail and strong multitasking abilities.
Responsibilities :
Requirements :
Full-Time / Part-Time
Breakfast / Lunch / Dinner Positions available
Pay Rate : $16 & up, depending on experience
This position could start as early as mid-April, and end as late as the end of October.
We also have employment opportunities at our central Wisconsin locations for those who wish to relocate after the end of the season.
Housing may be available if needed. Inquire in your interview.
Line Cook • Egg Harbor, WI, US