Job Description
Job Description
You are responsible for overseeing all required tasks from the time a client books our day-of-coordination services. Your duties include coordinating with all vendors hired by the client, doing walkthroughs, helping with set-up and execution of events, running errands for supplies and decorations, and ensuring the completion of a successful event.
It is a part-time position to begin with.
Compensation : $25 - $28 hourly
Responsibilities :
- Establish and maintain relationships with vendors and venues where our day-of-coordination services have been requested
- Plan and execute all aspects of events, including vendor coordination, rehearsal, seating, dining, and guests
- Coordinate with all vendors, ensuring events go smoothly
- Manage events and address potential problems that may arise
- Planning for potential scenarios that could impact the integrity of the event
- Maintaining a working knowledge of the complex needs of a wide variety of events
Qualifications :
Undergraduate Degree; Event Planning focus preferred, not requiredA minimum of 2 years of event-coordination experienceFlexible schedule (night / weekend hours required)Excellent interpersonal skillsDesire to work in a high-volume, fast-paced environmentHighly self-motivated with attention to detailProficiency in Microsoft Office products is a plusWorking Knowledge of Social Tables (or a similar product) is essentialA passion for organization, a positive attitude, and an interest in learning the inner workings of event sales and planning from start to finishAbout Company
We are a full-service Restaurant, Catering Company, and Venue in business since the year 2002. We are a family-owned, woman-owned, and minority-owned small business. We value Environmental Sustainability. Customer experience is paramount for us, and we are looking for team members who think the same.