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Sr. Sous Chef

Sr. Sous Chef

AbbottLake Forest, IL, US
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Join to apply for the Sr. Sous Chef role at Abbott

Abbott is a global healthcare leader that helps people live more fully at all stages of life. Our portfolio of life-changing technologies spans the spectrum of healthcare, with leading businesses and products in diagnostics, medical devices, nutritionals and branded generic medicines. Our 114,000 colleagues serve people in more than 160 countries.

What You'll Work On

  • Maintain and use safety equipment provided
  • Use of knives and machinery which contain sharp objects
  • Standing and walking for long periods of time during the majority of your shift
  • Move safely throughout all areas of the BOH and FOH spaces
  • Work in spaces with variable noise levels, ventilation, smoke, and extreme temperatures
  • Have basic English reading and writing skills
  • Be able to multi-task effectively
  • Frequently reach, feel, bend, stoop and carry
  • Physical ability to lift and carry up to 50lbs
  • Must be able to work in both warm and cool environments, indoors and outdoors

Essential Duties And Responsibilities

  • Knowledge of large volume cooking & batch preparation processes
  • Coordination of and participating in the preparation and cooking of various menu items
  • Productively lead a brigade of 8 Sous Chefs
  • Proactive planning, creating daily menus, and updating standardized recipe books
  • Participate in managing costs and controlling expenditures
  • Ability to create and write standardized recipes in a large volume format
  • Basic knowledge of Microsoft Excel, Word, Outlook and online vendor ordering portals
  • Ensure food products and presentation are of the highest quality and prepared to serve in a timely manner
  • Assure adherence to all standards, preparation, recipes, and presentation in conjunction with recipe specifications
  • Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
  • Demonstrate the ability to be adaptable, friendly and willing to collaborate effectively with the team

    • Required Qualifications

  • 7 years of related culinary experience
  • 3 years of leadership in a head chef role
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and / or related food service operations
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
  • ServSafe or Department of Health Manager Certification
  • ServSafe Allergan Awareness Certification is preferred
  • Associate degree in culinary arts
  • Education Level : High School diploma or GED

    • Learn more about our health and wellness benefits : www.abbottbenefits.com

    Abbott is an Equal Opportunity Employer, committed to employee diversity.

    Connect with us at www.abbott.com, on Facebook at www.facebook.com / Abbott and on Twitter @AbbottNews and @AbbottGlobal

    The base pay for this position is $17.80 – $35.60 per hour. In specific locations, the pay range may vary from the range posted.

    Seniority level

  • Mid-Senior level

    • Employment type

  • Full-time

    • Job function

  • Business Development and Administrative

    • Industries

  • Hospitals and Health Care

    • Descriptive job market data and related postings are listed for informational purposes only.

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    Sous Chef • Lake Forest, IL, US