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Sous Chef

Sous Chef

New Horizon FoodsMinneapolis, MN, United States
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Skilled Nursing Cook

Location : Lakehouse Healthcare and Rehabilitation Center

What Makes This Location Special- PTO starts day one of employment, Benefits include Medical, Dental, Vison, Career growth opportunities, No late night, On the bus route

Daily Pay Available!

We are seeking a Skilled Nursing cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in skilled nursing cooking and kitchen tasks is required for this position. Must be able to prepare textured diets.

Why Join New Horizon Foods?

When you join our team, you're not just cookingyou're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for cooks who care as much as we do.

New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states.

Our employees are our greatest asset and reason for our success. Great employees make great experiences.

Benefits :

  • Flexible hours
  • NO Late Nights!
  • Ability to advance in the company
  • Health benefits for Full Time employees
  • PTO for Full Time employees

Responsibilities :

  • Meal preparation that includes textured diets
  • Food preparation and proper storage
  • Practice and understand safe food handling at all times
  • Assist maintaining all health code regulations in kitchen
  • Ensure that all food is presented in an attractive and appetizing manner
  • Provide excellent customer service to residents and guests
  • Assist with cleaning and sanitizing the kitchen and dining areas
  • Follow all safety and sanitation procedures

    • Requirements :

  • Positive attitude and excellent customer service skills
  • Ability to work on feet for extended periods of time
  • Ability to follow recipes that include textured diets
  • Understanding of basic cooking techniques
  • Reliable means of transportation to and from work
  • Follow training processes and direction
  • Must have good time management skills

    • Equal Opportunity Employer, including disabled and veterans.

    Compensation details : 19-19

    PI2e2f8337090a-31181-38734278

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    Sous Chef • Minneapolis, MN, United States

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