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Line Cook

Line Cook

Rosetta HallBoulder, CO, US
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Rosetta Hall is seeking line cooks! We have grown to become one of the busiest restaurants in downtown Boulder with a large indoor dining room and popular rooftop patio. This is a great opportunity to work with a variety of cuisines in a team oriented environment. We operate as 1 team and the kitchens are not individually owned which makes for a very unique experience. Opportunities for all skill levels!

Responsibilities :

  • Ensures excellent product quality.
  • Provide friendly, professional and welcoming customer service.
  • Completing all opening and closing checklists.
  • Execute all dishes and prep projects to spec.
  • Maintains organization behind the stall and back prep area.
  • Other duties as assigned by the Chefs.

Qualifications :

  • Motivated culinary professional that wants to contiribute to the success of the enitre team.
  • Minimum 1 year of culinary experience.
  • Familiarity with and a desire to learn a variety of cooking techniques
  • Able to multitask effectively and work in a fast paced environment.
  • Willingness to cross-train and work in different food concepts.
  • Must have open and flexible availability to work evenings and weekends.

    • Perks & Benefits :

  • $22 - $26 per hour depending on experience
  • PTO policy for full-time employees. 1 week after 1 year, 2 weeks after 2 years, & 3 weeks after 3 years.
  • Affordable health insurance with a 50% company contribution (includes medical, dental and / or vision)
  • 401K program with 4% company match
  • Free meal every shift
  • Shift beer or wine
  • 40% discount on all food and beverage. Can bring up to 4 friends off duty.
  • RTD Eco Pass
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    Line Cook • Boulder, CO, US

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