Banquet Captain

Job Description

The Omni Homestead Resort & Spa is seeking a Banquet Captain to coordinate the execution of events in our multiple private event rooms. You will be responsible for motivating and leading our team of banquet servers and bartenders to ensure our members and guests expectations are exceeded.

Full-time, Part-time, and On-call positions are available.

Responsibilities

• Responsible for controlling all aspects of the execution of banquet functions.
• Effectively supervise the Banquet staff during all food and beverage service.
• Coordinate every aspect of the Banquet staff during all food and beverage service.
• Assist the Banquet Manager in the complete operation of the Banquet Department.
• Responsible for adhering to hotel policies and procedures.
• Responsible for adhering to all liquor liability laws.
• Must assist / conduct all designated staff / pre-function meetings.
• Ensure work area is clean and clear of standing water, debris, or any objects that can obstruct the job duties from being performed safely, efficiently, and effectively.
• Must be willing to adapt to different climate changes in the restaurant, lounge, and kitchen areas, with exposure to extreme temperatures.
• This position will be working with Food and Beverage hazardous cleaning chemicals.

Qualifications

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links : EEOC is the Law Poster and the OFCCP's Pay Transparency Nondiscrimination policy statement. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com

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