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Food Service Program Manager

Food Service Program Manager

Ladgov CorporationMeridian, MS, US
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Project Manager Dining Facility Operations

Location : Roy M. Wheat Galley Dining Facility, NAS Meridian, MS

Schedule : MonSun, 4 : 30 AM 6 : 30 PM (On-site; 24 / 7 emergency availability)

Key Responsibilities

  • Lead all dining facility operations, ensuring seamless breakfast, lunch, and dinner service for a high-volume, multi-entre environment.
  • Supervise and mentor a dedicated team of food service professionals.
  • Manage contingency and emergency feeding operations with precision and speed.
  • Ensure compliance with all sanitation, safety, and food service regulations.
  • Serve as the primary on-site liaison with the Government and contracting teams.

Qualifications

  • Experience : 4+ years in cafeteria-style or multi-entre food service for 100+ patrons, with at least 2 years in a supervisory role.
  • Military Background : 3+ years of military food service experience at pay grade E-7 or higher (warrant / commissioned officer experience acceptable).
  • Specialized Skills : Experience in contingency or emergency feeding operations within the past 2 years.
  • Education : High school diploma or equivalent.
  • Certifications : Sanitation and food safety certification within the past 4 years.
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    Food Service Manager • Meridian, MS, US