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Assistant Restaurant General Manager

Assistant Restaurant General Manager

Confidential - FacilitiesSt. Louis, MO, USA
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Accepting resumes for the position of Assistant General Manager

Required Qualifications :

  • Professional Management experience and training in high-volume, full service table service restaurants.
  • Two years of comparable restaurant management
  • Reliability
  • Excellent communication skills
  • Evening, weekend, closing and opening shift availability

About the position :

  • Reports directly to the General Manager
  • Responsibilities :

    • Floor Management

  • Strategic long term planning including menu development, management team development and marketing.
  • Management of a team of 25-30 that includes scheduling, training, hiring and team building
  • Hands-on support for the team
  • Oversight of menu and recipe software
  • Decision making based on understanding of labor, cost of goods, menu / recipe analysis and overall kitchen and restaurant operations
  • Physically able to lift up to 50 pounds and work on your feet through restaurant peak volume
  • Serve Safe certification
  • Integral part of a six person management team

    • Benefits Offered :

  • Health and Dental
  • Paid Vacation
  • 401k-Company match and immediate vesting
  • 5 day work week / consistent schedule
  • Shift meals and discounted dining within restaurant group
  • Advancement opportunities-GM in development
  • Competitive compensation
  • Holiday, bereavement and maternity pay
  • and more...

    • If you are interested in joining our team, please submit your resume today. Serious inquires only.

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    Restaurant Assistant General Manager • St. Louis, MO, USA

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