Boka Restaurant Group and Executive Chef Chris Pandel & Lee Wolen are currently seeking To Go Specialist to join the team of Zarella Pizzeria & Taverna , located in the lively River North neighborhood!
Weekend availability is required for this position.
Benefits & Perks : Health, Dental, and Voluntary Benefits Package (available after 90 days), employer sponsored mental health and resource program, 401(k) program, wellness benefits, paid sick leave, career mentorship and growth potential, and dining incentives across our 20+ establishments!
About Boka Restaurant Group : Boka Restaurant Group is a James Beard Award- winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our c ommunities, and work together to build the world we want to live in.
About Zarella Pizzeria & Taverna : Zarella's features a mix of tavern-style and artisan pizzas, an array of entrées and small bites, as well as fresh salads, alongside an ever-rotating menu of Italian specialties, promising a dining experience that is both nostalgic and unique. The space exudes a timeless charm that makes it feel as if it has been a beloved corner spot for generations.
Essential Functions :
- Accurately record and account for all items ordered, process payments, and balance all sales / receipts in compliance with restaurant policies and procedures
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and / or lift up to 25 pounds, and occasionally move and / or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Key Responsibilities and Duties :
Ensure the overall guest experience exceeds expectations and anticipate guests’ needsGreet guests with a warm, sincere smileUse tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesyUnderstand and respond knowledgeably to questions about the restaurant and menuUse sales techniques to present and encourage current promotions to guestsFollow all steps of serviceUnderstand and follow the food allergy procedure and special orders / restrictionsProficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminalsComply with all safety and sanitation guidelines and proceduresSuccessfully complete alcohol awareness trainingFollow all rules, policies, procedures and conditions of employment, including those outlined in the Employee HandbookGet along well with others and be a team playerOther duties will be assigned as neededThis is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!
Physical Requirements :
Lift and move up to 10 pounds, frequently lift and / or move up to 25 pounds and occasionally lift and / or move up to 50 poundsSafely and effectively use all necessary tools, equipment, & cleaning chemicalsStand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfacesAbility to bear exposure to hot and cold environmentsIf you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!