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Line / Prep Cook

Line / Prep Cook

Triple A Restaurants IncHenderson, Nevada, United States, 89014
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JOB SUMMARY :

Completes all assigned prep list items and sets up cook’s line stations. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to West Texas Chop House recipes, plate presentations and specifications. Completes side duties including, but not limited to bussing tables, cleaning back of the house areas, washing dishes, unpacking food / supply deliveries, organizing stockroom / cooler shelves. Adheres to Company food and shelf life absolutes. Maintains regular and consistent attendance and punctuality.

PRINCIPAL ACCOUNTABILITIES :

  • Prepares menu items according to West Texas Chop House recipes, plate presentations and specifications, serves hot food hot and cold food cold, working on several different orders simultaneously.
  • Completes all assigned prep work : measure ingredients required for specific food items being prepared. Wash, cut, and prepare foods designated for cooking.
  • Sets up work station, cleans, stocks, and restocks workstations.
  • Maintain sanitation, health, and safety standards in work areas.
  • Completes assigned daily and weekly cleaning projects.
  • Works with a sense of urgency. Monitors ticket times and works with Team Members to ensure food preparation activities are executed in a timely fashion.

QUALIFICATIONS

Education :

  • High School graduate or equivalent preferred
  • Experience :

  • Previous cooking / prep experience preferred
  • Skills / Competencies / Certifications :

  • Ability to accurately read, interpret and prepare all food recipes within West Texas Chop House guidelines
  • Ability to prepare and present menu items within cook time requirements
  • Reading, writing and verbal communication skills required
  • Capable of using knives, slicing equipment and other food preparation equipment
  • Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, smokers, dishwashers, and griddles
  • PHYSICAL REQUIREMENTS :

    JOB TITLE :

    Line / Prep Cook

    JOB CODE : Activity

    Frequency

    Comments (i.e. max #. lbs, % of

    Activity

    Frequency

    Comments (i.e. max #. lbs, % of time)

    Balancing

    Weekly

    Ladders

    Pulling

    Hourly

    Speed racks, carts

    Carrying

    Hourly

    50+ pounds

    Pushing

    Hourly

    Speed racks, carts

    Climbing

    Weekly

    Ladders

    Reaching

    Hourly

    High / low shelves

    Crawling

    Infrequently

    Reach Above Shoulder

    Hourly

    High / low shelves

    Crouching

    Hourly

    Low shelves

    Repetitive Foot Movement

    Infrequently

    Depth Perception

    Hourly

    Repetitive Hand Movement

    Hourly

    Knives, cooking and serving utensils

    Fine Manipulation

    Hourly

    Knives, cooking utensils

    Seeing

    Hourly

    Grasping

    Hourly

    Knives, cooking utensils

    Sitting

    Infrequently

    Handling

    Hourly

    Food and kitchen items

    Speaking

    Hourly

    Hearing

    Hourly

    Standing

    Hourly

    8 + hours

    Kneeling

    Hourly

    Low shelves

    Stooping

    Hourly

    Low shelves

    Lifting

    Hourly

    50+ pounds

    Walking

    Hourly

    8 + hours

    Mixing

    Hourly

    Twist

    Hourly

  • Frequency : hourly / daily / weekly / occasional / infrequently
  • Environmental

    Condition

    Comments

    Inside / Outside

    Variable

    Kitchen environment, grill, freezer, ovens; Outside to take out trash, start smoker

    Cold / Heat

    Variable

    Kitchen environment, grill, freezer, ovens; Outside to take out trash, start smoker

    Wet / Dry

    Variable

    Kitchen environment

    Noise / Vibrations

    Variable

    Kitchen environment

    Hazards

    Variable

    Kitchen environment : knives, grill, fryer

    Fumes / Dust / Odor

    Variable

    smoke, cleaning chemicals, kitchen odors (spices, meat), grill / fryer

  • Condition : normal / none / extreme / variable
  • PIa59846365d1d-30511-38795836

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    Cook • Henderson, Nevada, United States, 89014

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