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Kitchen Steward

Kitchen Steward

Greensboro Country ClubGreensboro, NC, USA
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  • Position
  • Steward

    • Essential Functions
    • Wash and properly store all cooking utensils, china, flatware and glassware.

      III. Additional Responsibilities

    • Maintains neat professional appearance and observes personal cleanliness rules at all times as detailed in employee handbook
    • Wash all china, flatware and glassware in the dish machine
    • Wash all pots and pans by hand in the pot sink
    • Clean food production, serving and holding equipment
    • Polish all platters, serving pieces and chafing dishes
    • Burnish all flatware
    • Collect trash from kitchen areas, empty garbage cans, wash and re-line with new bags
    • Examine garbage for flatware, dishes and glassware
    • Wash and polish all surfaces in kitchen, including shelves, cabinets, tables, coffee urns, refrigerators, walk-ins, equipment, etc
    • Notifies Lead Steward, Sous Chef and / or Chef of all product shortages and equipment maintenance issues
    • Sweep and mop kitchen floors
    • Clean and organize loading dock area
    • Store all club property in proper areas
    • Clean dish machine as needed and after each shift
    • Performs necessary clean-up and sanitation maintenance activities for food preparation equipment and storage facilities
    • Perform other tasks such as assisting food preparation, putting away deliveries, cleaning coolers, freezers, and store rooms IV. Physical Requirements
    • Able to lift forty pounds overhead safely and repetitively without struggling (example, lifting a full 5 gallon bucket onto a high shelf)
    • Able to stand for four hours without requiring a break
    • Able to stoop, bend over and squat for extended periods of time (example, repetitively retrieving items stored low or cleaning low shelves and awkward to reach places)
    • Able to perform repetitive motions for extended periods of time (example, mixing products by hand, using a kitchen knife, or operating a food slicer) V. Reports to No supervisory duties are included in this position.
    • VI. Supervises
    • Lead Steward, Sous Chef and Chef
    • Please take the Talent Plus assessment as the next step in the hiring process to be considered once you complete the application process.

      Job Posted by ApplicantPro

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    Kitchen Steward • Greensboro, NC, USA