Warehouse Manager

Warehouse Manager

Responsible for the oversight and management of the entire shipping, receiving, inventory and general warehouse operations including shipping schedules, loading operations and material handling activities.

Point person for the outbound schedule for both the direct-to-consumer and 3rd party partners, ensuring all outbound shipments are done on time and without issue.

Maintains inventory and product loss control for TLCH Foods and 3rd party inventory.

Responsible for accurate weekly cycle counts, monthly and annual inventory counts.

Partners with the accounting department to quickly address inventory count discrepancies and implement corrective actions.

Full understanding of the Navision ERP system, how it's utilized, and an ability to properly train associates in functionality of the system.

Ensure effective cross functional communication with all internal stakeholders such as department leaders, supervisors, planners and buyers.

In coordination with the Operations Manager, Production Manager and Quality Manager this position oversees the proper rotation and storage of products by using the FEFO method.

Partners with the procurement department to ensure all inbound products are accurate against the purchase orders.

Responsible for the overall efficiency and safety of the team, quality of product, and enforcement of state and federal guidelines for the shipping and receiving department.

Oversees the scheduling of the Shipping / Receiving and Inventory departments.

Ensures that each team is properly staffed at all times with the appropriate levels of supervisors, leads, and front line.

Responsible for the selection and evaluation of supervisors & front-line employees for their department.

Responsible for continuous improvement to reduce cost and drive productivity within the department.

Ensures all storage room areas and bin locations are clean, organized and physical inventory is accurate.

Complete training as assigned.

Must follow TLCH Foods policies and procedures.

Performs other duties as assigned.

Qualifications

Bachelor's Degree in Business, Engineering, Supply Chain, or related field or equivalent professional experience.

3-5 years' experience with ERP / MRP Software, Navision experience a plus.

3+ years of related experience in food handling, procurement and vendor management, warehousing or materials management in a manufacturing environment.

3+ years of progressive leadership and people management experience in a fast-paced, manufacturing environment.

Knowledge of Lean manufacturing practices is preferred.

Proficiency with Microsoft Office (i.e. Outlook, Excel, Word, etc.) and other Google applications (Gmail, Sheets, etc.)

Ability to communicate with all levels of the organization both verbal and written, Bilingual strongly preferred.

Must be flexible and have the ability to work calmly under pressure, multi-task and embrace continuous change.

Ability to work in a refrigerated environment (-9-42 Fahrenheit) for 8 or more hours and in some instances, in a dark environment.

Forklift / Stand Up Reach experience is required.