Restaurant Hourly Manager

Overview

Job Description

Capacity Requirements : Mental Capacity : Skills, learned abilities, training, experience, and knowledge. Manage all food and beverage, and day-to-day operations to the highest standards. Enforce and encourage policies and procedures. Comply with all health and safety regulations. Excellent organizational skills. ServSafe Food Certification. If working in a location serving alcohol; Servsafe Alcohol Certification. Physical Capacity : Stamina, physical demands, energy, and tenacity. Must be at least 18 years of age. Ability to lift 50 pounds at a time. Must have the stamina to work 10-16 hours shifts. Emotional Capacity : How you relate to others. Preserve excellent levels of internal and external customer service.

Responsibilities

• Manage all food and beverage operations and day-to-day operations to the highest standards.
• Enforce and encourage policies and procedures.
• Comply with all health and safety regulations.
• Maintain excellent organizational skills.
• Obtain ServSafe Food Certification; if location serves alcohol, ServSafe Alcohol Certification.

Qualifications

J-18808-Ljbffr