Cook / Line Cook

Kona Medical Consulting is seeking for Cook / Line Cook in Traverse City, Michigan. Below are the details of the position :

Job Overview

As a Cook / Line Cook, you will play a key role in preparing and delivering high-quality meals to our guests. This position is perfect for individuals who are passionate about food, attentive to detail, and enjoy working in a collaborative kitchen environment.

Responsibilities

Prepare and cook menu items according to recipes and standards

Ensure food quality, presentation, and portion consistency

Maintain the cleanliness and organisation of the kitchen and workstations

Follow food safety and sanitation guidelines

Assist in receiving, storing, and rotating kitchen supplies

Work with the team to ensure timely service during operations

Qualifications

Prior experience in a kitchen or food preparation role is an advantage

Knowledge of basic cooking techniques and food safety practices

Ability to work under pressure in a fast-paced environment

Strong teamwork and communication skills

Flexibility to work evenings, weekends, and holidays