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RESTAURANT GENERAL MANAGER

RESTAURANT GENERAL MANAGER

Taco BellDecatur, IL, US
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Restaurant General Manager

Apply today, interview today, top pay, flexible schedules, and great work environment!

Thinking the fast food industry isn't for you we may surprise you!

We are currently working very hard to provide great food while still protecting our employees by implementing contactless customer service experiences, timely sanitizing procedures, and PPE for all employees.

We have kept our employees working during this difficult time and still continue to offer a competitive wage, bonuses, and other great benefits include :

Competitive pay

Free meal

Flexible schedules

Potential for bonuses

Potential for raises

Promotional opportunities

Scholarship opportunities

Role : The Taco Bell Restaurant General Manager (RGM) is the leader of the team who establishes the tone of the work environment and the level of customer hospitality. The RGM is responsible for the operation of the entire restaurant from building a strong team to consistently providing customers with great food and a friendly experience.

Essential Functions and Responsibilities :

Develop People

  • Recruit, hire, and conduct new hire orientation
  • Create and oversee training plans for each team member
  • Ensure online and on-the-job training programs are completed by each team member in a timely manner
  • Schedule and deploy the team to promote development while meeting all business needs
  • Resolve employee conflicts and promote a positive culture within the restaurant
  • Ensure it is a comfortable working environment for everyone
  • Appraise staff performance and provide feedback

Customer Satisfaction

  • Deliver superior service and maximize customer satisfaction
  • Resolve customer complaints quickly while maintaining positive customer relations
  • Promote the brand in the local community through word-of-mouth and restaurant events

    • Develop the Business

  • Manage the restaurant budget and financial plans
  • Ensure team members are following food safety, quality, and accuracy for orders
  • Coordinate with Marketing Director to develop and implement ways to reach a broader audience
  • Schedule, coordinate, and supervise shifts
  • Oversee and manage product and cleaning supplies inventory according to the budget
  • Ensure compliance with sanitation and safety regulations
  • Control operational costs and identify measures to cut waste
  • Perform other duties as assigned

    • Job Requirements and Essential Functions

  • High School Diploma or GED, college degree or equivalent Taco Bell / industry experience preferred
  • 3-5 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
  • Basic Microsoft Office skills required
  • Basic business math and accounting skills required
  • Strong analytical and decision-making skills required
  • Must have reliable transportation to complete banking and business requirements
  • Able to occasionally lift up to 50 lbs.
  • Able to tolerate standing, walking, and stooping during 80% of shift time
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    Restaurant General Manager • Decatur, IL, US

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