Job Description
Job Description
Aba Nashville is hiring people to join their team as RECEIVERS to receive and store deliveries – no evening shifts & mostly Monday-Friday daytime schedule!
Upon completing your application :
- You will receive an email that invites you to choose a date and time that works best for your schedule
This may be a great match for you if you’re :
Detail-orientedSkilled at organizingAble to accurately read purchase orders and invoicesCapable of heavy lifting throughout your shiftA Few of Our Receiver Benefits :
Restaurant DiscountsEmployee Assistance Program - Focusing on a Commitment to Mental Health & WellnessPaid Vacation for Qualifying EmployeesBlue Cross Blue Shield Medical InsuranceDental & Vision InsuranceLife, Accident Protection & Critical Illness InsuranceDomestic Partner Benefits401(k)Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Chicago and Austin, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify
RECEIVER JOB DESCRIPTION
Receivers are responsible for receiving and storing all restaurant deliveries ensuring product accuracy, quality, zoning and rotation. Also responsible for assisting in the general cleanliness of the storage areas and back of the house. Assists with Prep Cook and / or Dishwasher duties as directed.
Essential Functions
Receive restaurant deliveries, accurately reading purchase orders and product invoices checking for accuracy, quality and safetyAvailable to work a variety of hours, days and shifts, including weekendsSafely and effectively use and operate all necessary tools and equipmentAbility to effectively communicate in order to perform and follow job requirements in written and spoken directionAbility to multi-task calmly and effectively in a busy, stressful environmentWork in a confined, crowded space of variable noise and temperature levelsAble to move and lift up to 10 pounds, frequently move and / or lift up to 25 pounds, and occasionally move and / or lift up to 50 poundsAbility to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfacesKey Responsibilities and Duties
Maintain product quality and safety standardsReject any product not meeting quality or safety standards, making note on the invoiceAccurately use and read a thermometer and scaleStore deliveries following standard zoning procedures, rotating all perishable items using the “first in, first out” storage methodInventory supplies and communicate needs to ManagementOrganize and clean cabinets, coolers and other storage areas in and around the cellar; assist in maintaining general cleanliness of the back of the houseProficiency in the use and operation of all necessary tools and equipmentComply with all safety and sanitation guidelines and proceduresFollow all rules, policies, procedures and conditions of employment, including those outlined in the Employee HandbookGet along well with others and be a team playerOther duties will be assigned as needed