AM Sous Chef

Houseman Daytime Sous

What’s the job?

• ordering / inventory
• lunch / brunch line cooking
• daily and long lead prep projects

Who are you?

You are clean, organized and efficient.  You communicate and work well with others.  You have sharp knives and are always on time to work.

What’s the pay?

variable based on experience

Who are we?

Houseman is a 10 year old restaurant with a creative seasonal menu. Our customers are a mix of regulars and destination diners. The team in the kitchen is small. We value diversity and practice inclusion, good communication and mutual respect throughout the restaurant.

What’s our food?

Houseman’s menu investigates what seasonal local New York City cuisines is today. Our careful but not fussy food blends the familiar with the unexpected. We love big, well-articulated flavors, contrasting textures, spice, and acidity.

Please respond with a resume. We look forward to meeting you.