Baker

Position Description :

• Prepare and maintain high quality baked food products based on standards
• Prepare and present food in an appetizing manner, with both taste and appearance
• Ensure adequate supply of baked goods and / or materials required in the baking area according to the fluctuations of demand with minimal waste including keeping inventories of all items used in the baking area
• Maintain a daily schedule of work to ensure all food is prepared for presentation at the specified time of demand
• Ensure completion of cleaning duties, temperature and cleaning logs
• Ensure all opening duties are completed at the start of each shift (e.g., unlocking refrigerators and freezers upon arrival)
• Ensure all closing duties are completed at the end of each shift (e.g., turning off all ovens and hot holding units)
• Provide efficient service while maintaining excellent customer service
• Adhere to BFS and Franchise Policies and Procedures including Health and Safety
• Adhere to the BFS Employee Handbook
• Perform any other duties as assigned by a supervisor or manager
• Food Handlers Card is required.

REQUIRED SKILLS / EXPERIENCE :

Perform such similar, comparable, or related duties as may be required or assigned.

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