Butcher

STARR Restaurants   and James Beard Award–winning Chef Mark Ladner are reimagining   Babbo   — a storied Italian institution that helped define New York’s dining landscape — with a bold new chapter debuting this October.

Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous. Building on his celebrated work at Lupa and Del Posto — where he earned two Michelin stars and a four-star

New York Times   review — his reimagined menu will honor Italy’s rich regional traditions through his unique and visionary lens. This is paired with a world-class wine program featuring benchmark producers and rare, cellar-worthy gems.

We are currently seeking a skilled and detail-oriented Butcher to join our team as we prepare for this exciting reopening. This critical back-of-house role requires expertise in both meat and fish fabrication , a sharp eye for quality, and the ability to work efficiently in a busy, fine-dining setting. The ideal candidate will have a deep understanding of whole-animal butchery, fish breakdown, portioning, and product preservation—ensuring nothing goes to waste and every ingredient is handled with care.

This position offers a comprehensive package including :

• An Hourly Rate of $24 - $27
• Medical, Dental, and Vision Benefits Coverage
• Paid Vacation Time & Sick Time
• Commuter Benefit Program
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Desired qualifications :

Babbo is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.